Evoking premiumness: How color-product congruency influences premium evaluations

dc.contributor.author	Lyons, Sarah Joy
dc.contributor.author	Wien, Anders Hauge
dc.date.accessioned	2018-01-31T13:43:47Z
dc.date.available	2018-01-31T13:43:47Z
dc.date.created	2017-11-07T12:32:23Z
dc.date.issued	2017
dc.identifier.citation	Food Quality and Preference. 2017, 64 103-110.	nb_NO
dc.identifier.issn	0950-3293
dc.identifier.uri	http://hdl.handle.net/11250/2481038
dc.language.iso	eng	nb_NO
dc.title	Evoking premiumness: How color-product congruency influences premium evaluations	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	acceptedVersion
dc.description.version	publishedVersion
dc.source.pagenumber	103-110	nb_NO
dc.source.volume	64	nb_NO
dc.source.journal	Food Quality and Preference	nb_NO
dc.identifier.doi	10.1016/j.foodqual.2017.10.006
dc.identifier.cristin	1511782
dc.relation.project	Norges forskningsråd: 233751	nb_NO
dc.relation.project	Nofima AS: 10920	nb_NO
cristin.unitcode	7543,2,1,0
cristin.unitname	Markedsforskning
cristin.ispublished	true
cristin.fulltext	postprint
cristin.fulltext	original
cristin.qualitycode	1