Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.contributor.author | Lunestad, Bjørn Tore | |
dc.contributor.author | Møretrø, Trond | |
dc.contributor.author | Hegstad, Kristin | |
dc.contributor.author | Langsrud, Solveig | |
dc.contributor.author | Scheie, Anne Aamdal | |
dc.contributor.author | Kapperud, Georg | |
dc.contributor.author | Lassen, Jørgen Fr | |
dc.contributor.author | Nygård, Karin Maria | |
dc.contributor.author | Robertson, Lucy | |
dc.contributor.author | Nesbakken, Truls | |
dc.contributor.author | Olsvik, Ørjan | |
dc.contributor.author | Tranulis, Michael A. | |
dc.contributor.author | Tryland, Morten | |
dc.contributor.author | Rimstad, Espen | |
dc.date.accessioned | 2018-01-31T12:21:52Z | |
dc.date.available | 2018-01-31T12:21:52Z | |
dc.date.created | 2017-12-04T18:16:51Z | |
dc.date.issued | 2010 | |
dc.identifier.isbn | 978-82-8082-404-2 | |
dc.identifier.uri | http://hdl.handle.net/11250/2480963 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.d44969415d027c43cfa482/1500467964665/10b449dcc5.pdf | |
dc.title | Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 37 | |
dc.source.issue | 2010:15 | |
dc.identifier.cristin | 1522685 | |
cristin.unitcode | 7543,3,4,0 | |
cristin.unitname | Trygg og holdbar mat | |
cristin.ispublished | true | |
cristin.fulltext | original |
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