Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

dc.contributor.author	Lunestad, Bjørn Tore
dc.contributor.author	Møretrø, Trond
dc.contributor.author	Hegstad, Kristin
dc.contributor.author	Langsrud, Solveig
dc.contributor.author	Scheie, Anne Aamdal
dc.contributor.author	Kapperud, Georg
dc.contributor.author	Lassen, Jørgen Fr
dc.contributor.author	Nygård, Karin Maria
dc.contributor.author	Robertson, Lucy
dc.contributor.author	Nesbakken, Truls
dc.contributor.author	Olsvik, Ørjan
dc.contributor.author	Tranulis, Michael A.
dc.contributor.author	Tryland, Morten
dc.contributor.author	Rimstad, Espen
dc.date.accessioned	2018-01-31T12:21:52Z
dc.date.available	2018-01-31T12:21:52Z
dc.date.created	2017-12-04T18:16:51Z
dc.date.issued	2010
dc.identifier.isbn	978-82-8082-404-2
dc.identifier.uri	http://hdl.handle.net/11250/2480963
dc.language.iso	eng
dc.publisher	Norwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartof	VKM Report
dc.relation.ispartofseries	VKM Report
dc.relation.uri	https://vkm.no/download/18.d44969415d027c43cfa482/1500467964665/10b449dcc5.pdf
dc.title	Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	37
dc.source.issue	2010:15
dc.identifier.cristin	1522685
cristin.unitcode	7543,3,4,0
cristin.unitname	Trygg og holdbar mat
cristin.ispublished	true
cristin.fulltext	original