Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality
McLeod, Anette; Liland, Kristian Hovde; Haugen, John-Erik; Sørheim, Oddvin; Myhrer, Kristine S.; Holck, Askild Lorentz
Peer reviewed, Journal article
Submitted version
Date
2017Metadata
Show full item recordCollections
- Artikler / Articles [1429]
- Publikasjoner fra CRIStin [2492]