Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality
McLeod, Anette; Liland, Kristian Hovde; Haugen, John-Erik; Sørheim, Oddvin; Myhrer, Kristine S.; Holck, Askild Lorentz
Peer reviewed, Journal article
Submitted version
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http://hdl.handle.net/11250/2480931Utgivelsesdato
2017Metadata
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