dc.contributor.author | Vikøren, Linn Anja Slåke | |
dc.contributor.author | Drotningsvik, Aslaug | |
dc.contributor.author | Bergseth, Marthe Tønder | |
dc.contributor.author | Mjøs, Svein Are | |
dc.contributor.author | Mola, Nazanin | |
dc.contributor.author | Leh, Sabine Maria | |
dc.contributor.author | Mellgren, Gunnar | |
dc.contributor.author | Gudbrandsen, Oddrun Anita | |
dc.date.accessioned | 2018-01-30T13:33:45Z | |
dc.date.available | 2018-01-30T13:33:45Z | |
dc.date.created | 2017-11-07T15:05:35Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Food & Nutrition Research. 2017, 61:133395 1-12. | |
dc.identifier.issn | 1654-6628 | |
dc.identifier.uri | http://hdl.handle.net/11250/2480714 | |
dc.language.iso | eng | |
dc.title | Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-12 | |
dc.source.volume | 61:133395 | |
dc.source.journal | Food & Nutrition Research | |
dc.identifier.doi | 10.1080/16546628.2017.1333395 | |
dc.identifier.cristin | 1511876 | |
dc.relation.project | Fiskeri- og havbruksnæringens forskningsfond: 900842 | |
cristin.unitcode | 7543,1,2,0 | |
cristin.unitname | BioLab | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |