Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats

Vikøren, Linn Anja Slåke; Drotningsvik, Aslaug; Bergseth, Marthe Tønder; Mjøs, Svein Are; Mola, Nazanin; Leh, Sabine Maria; Mellgren, Gunnar; Gudbrandsen, Oddrun Anita
Peer reviewed, Journal article
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http://hdl.handle.net/11250/2480714
Date
2017
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Original version
Food & Nutrition Research. 2017, 61:133395 1-12.   10.1080/16546628.2017.1333395
Journal
Food & Nutrition Research