dc.contributor.author | Moelich, Erika Ilette | |
dc.contributor.author | Muller, Magdalena | |
dc.contributor.author | Joubert, Elizabeth | |
dc.contributor.author | Næs, Tormod | |
dc.contributor.author | Kidd, Martin | |
dc.date.accessioned | 2018-01-30T09:50:43Z | |
dc.date.available | 2018-01-30T09:50:43Z | |
dc.date.created | 2017-11-16T09:43:39Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Food Research International. 2017, 99 275-286. | nb_NO |
dc.identifier.issn | 0963-9969 | |
dc.identifier.uri | http://hdl.handle.net/11250/2480581 | |
dc.language.iso | eng | nb_NO |
dc.title | Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 275-286 | nb_NO |
dc.source.volume | 99 | nb_NO |
dc.source.journal | Food Research International | nb_NO |
dc.identifier.doi | 10.1016/j.foodres.2017.05.014 | |
dc.identifier.cristin | 1514699 | |
dc.relation.project | Norges forskningsråd: 233684 | nb_NO |
dc.relation.project | Nofima AS: 201702 | nb_NO |
dc.relation.project | Norges forskningsråd: 262308 | nb_NO |
dc.relation.project | Nofima AS: 10841 | nb_NO |
cristin.unitcode | 7543,3,2,0 | |
cristin.unitname | Råvare og prosess | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 | |