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Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

dc.contributor.authorMoelich, Erika Ilette
dc.contributor.authorMuller, Magdalena
dc.contributor.authorJoubert, Elizabeth
dc.contributor.authorNæs, Tormod
dc.contributor.authorKidd, Martin
dc.date.accessioned2018-01-30T09:50:43Z
dc.date.available2018-01-30T09:50:43Z
dc.date.created2017-11-16T09:43:39Z
dc.date.issued2017
dc.identifier.citationFood Research International. 2017, 99 275-286.nb_NO
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/11250/2480581
dc.language.isoengnb_NO
dc.titleValidation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industrynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersion
dc.source.pagenumber275-286nb_NO
dc.source.volume99nb_NO
dc.source.journalFood Research Internationalnb_NO
dc.identifier.doi10.1016/j.foodres.2017.05.014
dc.identifier.cristin1514699
dc.relation.projectNorges forskningsråd: 233684nb_NO
dc.relation.projectNofima AS: 201702nb_NO
dc.relation.projectNorges forskningsråd: 262308nb_NO
dc.relation.projectNofima AS: 10841nb_NO
cristin.unitcode7543,3,2,0
cristin.unitnameRåvare og prosess
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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