The impact of oat structure and b-glucan on in vitro lipid digestion
Grundy, Myriam; Quint, Janina; Rieder, Anne; Ballance, Simon; Dreiss, Cecile A.; Cross, Kathryn L.; Gray, Robert; Bajka, Balazs H.; Butterworth, Peter J.; Ellis, Peter R.; Wilde, Peter J.
Peer reviewed, Journal article
Accepted version
Permanent lenke
http://hdl.handle.net/11250/2457435Utgivelsesdato
2017Metadata
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