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dc.contributor.authorRud, Ida
dc.contributor.authorKolarevic, Jelena
dc.contributor.authorHolan, Astrid Buran
dc.contributor.authorBerget, Ingunn
dc.contributor.authorCalabrese, Sara
dc.contributor.authorTerjesen, Bendik Fyhn
dc.date.accessioned2017-04-26T11:05:48Z
dc.date.available2017-04-26T11:05:48Z
dc.date.created2016-11-02T14:43:42Z
dc.date.issued2016
dc.identifier.issn0144-8609
dc.identifier.urihttp://hdl.handle.net/11250/2440900
dc.language.isoeng
dc.titleDeep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production
dc.typePeer reviewed
dc.typeJournal article
dc.source.journalAquacultural Engineering
dc.identifier.doi10.1016/j.aquaeng.2016.10.003
dc.identifier.cristin1396667
dc.relation.projectNorges forskningsråd: 217502
dc.relation.projectFiskeri- og havbruksnæringens forskningsfond: 900826
dc.relation.projectNorges forskningsråd: 237856
cristin.unitcode7543,3,4,0
cristin.unitcode7543,1,5,0
cristin.unitcode7543,3,2,0
cristin.unitcode7543,1,3,0
cristin.unitnameTrygg og holdbar mat
cristin.unitnameProduksjonsbiologi
cristin.unitnameRåvare og prosess
cristin.unitnameErnæring og fôrteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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