dc.contributor.author | Arechavala-Lopez, Pablo | |
dc.contributor.author | Sæther, Bjørn-Steinar | |
dc.contributor.author | Marhuenda-Egea, Frutos | |
dc.contributor.author | Sánchez-Jerez, Pablo | |
dc.contributor.author | Uglem, Ingebrigt | |
dc.date.accessioned | 2016-01-28T10:15:37Z | |
dc.date.accessioned | 2016-01-29T13:53:19Z | |
dc.date.available | 2016-01-28T10:15:37Z | |
dc.date.available | 2016-01-29T13:53:19Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Marine and Coastal Fisheries 2015, 7(1):59-67 | |
dc.identifier.issn | 1942-5120 | |
dc.identifier.uri | http://hdl.handle.net/11250/2375381 | |
dc.description | - | |
dc.language.iso | eng | |
dc.title | Assessing the influence of salmon farming through total lipids, fatty acids, and trace elements in the liver and muscle of wild Saithe pollachius virens | |
dc.type | Journal article | |
dc.date.updated | 2016-01-28T10:15:37Z | |
dc.identifier.doi | 10.1080/19425120.2014.1001540 | |
dc.identifier.cristin | 1231768 | |
dc.relation.project | Fiskeri- og havbruksnæringens forskningsfond: 900909 | |
dc.relation.project | Nofima AS: 10614 | |