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Assessing the influence of salmon farming through total lipids, fatty acids, and trace elements in the liver and muscle of wild Saithe pollachius virens

dc.contributor.authorArechavala-Lopez, Pablo
dc.contributor.authorSæther, Bjørn-Steinar
dc.contributor.authorMarhuenda-Egea, Frutos
dc.contributor.authorSánchez-Jerez, Pablo
dc.contributor.authorUglem, Ingebrigt
dc.date.accessioned2016-01-28T10:15:37Z
dc.date.accessioned2016-01-29T13:53:19Z
dc.date.available2016-01-28T10:15:37Z
dc.date.available2016-01-29T13:53:19Z
dc.date.issued2015
dc.identifier.citationMarine and Coastal Fisheries 2015, 7(1):59-67
dc.identifier.issn1942-5120
dc.identifier.urihttp://hdl.handle.net/11250/2375381
dc.description-
dc.language.isoeng
dc.titleAssessing the influence of salmon farming through total lipids, fatty acids, and trace elements in the liver and muscle of wild Saithe pollachius virens
dc.typeJournal article
dc.date.updated2016-01-28T10:15:37Z
dc.identifier.doi10.1080/19425120.2014.1001540
dc.identifier.cristin1231768
dc.relation.projectFiskeri- og havbruksnæringens forskningsfond: 900909
dc.relation.projectNofima AS: 10614


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