• Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids 

  Tobin, Derek; Svensen, Harald; Shanmugasundaram, Devanand; Ruyter, Bente Synnøve; Stoknes, Iren Merete S; Dornish, John Michael (Peer reviewed; Journal article, 2024)

• MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS 

  Martinez-Alvarez, Oscar; Slizyte, Rasa; Mozuraityte, Revilija; Albrektsen, Sissel; Standal, Inger Beate (Lecture, 2024)

• USE OF THE ZEBRAFISH CELL LINE ZF-4 TO EVALUATE THE CYTOTOXIC EFFECT OF ANTIOXIDANT PROTEIN HYDROLYSATES FROM MARINE COPEPODS (Calanus finmarchicus) 

  Martinez-Alvarez, Oscar; Slizyte, Rasa; Mozuraityte, Revilija; Albrektsen, Sissel; Standal, Inger Beate (Lecture, 2024)

• Nutritional Aspects of Fats and Oils 

  Kirkhus, Bente; Skuladottir, Gudrun V.; Lampi, Anna-Maija; Nilsson, Astrid (Chapter, 2024)

• The effects of freezing and thawing on Alaria esculenta 

  Sund, Randi; Rustad, Turid; Duinker, Arne; Skipnes, Dagbjørn (Peer reviewed; Journal article, 2024)

• Towards sustainable water disinfection with peracetic acid in aquaculture: A review 

  Liu, Dibo; Straus, David; Pedersen, Lars Flemming; Good, Christopher; Lazado, Carlo C.; Meinelt, Thomas (Peer reviewed; Journal article, 2024)

  eracetic acid (PAA) has a long history as an efficacious and eco-friendly disinfectant. It was first synthesised in 1902, and since then a wide range of applications has been developed in various industries. Aquaculture ...

• Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway 

  Smith, Rachel; Methven, Lisa; Clegg, Miriam E.; Geny, Alexia; Ueland, Øydis; Grini, Ida Synnøve Bårvåg; Rognså, Guro Helgesdotter; Maitre, Isabelle; Brasse, Céline; Van Wymelbeke-Delannoy, Virginie; Sulmont-Rossé, Claire (Peer reviewed; Journal article, 2024)

  Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating ...

• The acute efect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults 

  Revheim, Ingrid; Ballance, Simon; Standal, Adelheid Fretland; Rieder, Anne; Dierkes, Jutta; Buyken, Anette E.; Gilja, Odd Helge; Rosendahl-Riise, Hanne (Peer reviewed; Journal article, 2024)

  Background The cereal fbre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute efect of a β-glucan-enriched oat ...

• Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species 

  Juhasz-Dora, Thomas; Lindberg, Stein-Kato; James, Philip; Wang, Xinxin (Peer reviewed; Journal article, 2024)

  Biofluorescence in certain seaweed species has been studied in association with their respective chlorophyll type and concentration. However, there is a paucity of information on the biofluorescent signature of macroalgal ...

• Guideline for harmonisation of measures and protocols related to consumer behaviour as an outcome. D4.4 

  Heide, Morten; Almli, Valerie Lengard; Ervina, Ervina (Research report, 2022)

• Skin detachment from salmon and rainbow trout 

  Mørkøre, Turid; Sveen, Lene; Boahemaa-Kobil, Eunice E.; Larsson, Thomas; Lefrancois, Arnaud; Roth, Bjørn; Rojo, Maria B.; Moinhos, Timotè; Sone, Izumi; Røsvik, Marte; Formanowicz, Julia; Mojir, Zahra Y.; Conde, Helena M. M. (NMBU Student Journal of Life Sciences, Research report, 2023)

  A survey aimed at relevant stakeholders highlighted loose skin as a quality concern since 2019. The issue is typically detected after storage, with indications of higher prevalence during late spring-summer in Southern-West ...

• A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities 

  Karlsmose, Agnete Kirstine; Ivanova, Mirena; Kragh, Martin Laage; Kjeldgaard, Jette Sejer; Otani, Saria; Svendsen, Christina Aaby; Papić, Bojan; Zdovc, Irena; Tasara, Taurai; Stephan, Roger; Heir, Even; Langsrud, Solveig; Møretrø, Trond; Dalgaard, Paw; Fagerlund, Annette; Hansen, Lisbeth Truelstrup; Aarestrup, Frank M.; Leekitcharoenphon, Pimlapas (Peer reviewed; Journal article, 2024)

• Testing av rekeskallmel i torskefôr – Faglig sluttrapport 

  Bogevik, André Sture; Jonassen, Thor Magne; Alvestad, Rene; Chikwati, Elvis Mashingaidze; Løkka, Guro; Kortner, Trond M. (Nofima rapportserie, Research report, 2024)

• Fasting and its implications for fish welfare in Atlantic salmon aquaculture 

  Hvas, Malthe; Kolarevic, Jelena; Noble, Christopher; Oppedal, Frode; Stien, Lars Helge (Peer reviewed; Journal article, 2024)

  Periods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed withdrawal is widely used prior to transport, parasite treatments, preslaughter and for depuration purposes in recirculating aquaculture ...

• Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides 

  Dibdiakova, Janka; Matić, Josipa; Wubshet, Sileshi Gizachew; Uhl, Wolfgang; Manamperuma, Lelum Duminda M.; Rusten, Bjørn; Vik, Eilen Arctander (Peer reviewed; Journal article, 2024)

  Membrane processes, such as microfiltration, ultrafiltration, and nanofiltration, are increasingly used for various applications in both upstream and downstream processing. Membrane-based processes play a critical role in ...

• A comprehensive transcriptional body map of Atlantic salmon unveils the vital role of the intestine in the immune system and highlights functional specialization within its compartments 

  Kortner, Trond M.; Afanasyev, Sergey; Koppang, Erling Olaf; Bjørgen, Håvard; Krogdahl, Åshild; Krasnov, Aleksei (Peer reviewed; Journal article, 2024)

  The intestine is a barrier organ that plays an important role in the immune system of Atlantic salmon. The immune functions are distributed among the diffuse gut lymphoid tissue containing diverse immune cells, and other ...

• Hidden in plain sight: hyperspectral documentation of complex biofluorescence produced by the green sea urchin (Strongylocentrotus droebachiensis) 

  Juhasz-Dora, Thomas; James, Philip; Evensen, Tor Hatten; Lindberg, Stein-Kato (Journal article, 2024)

  Biofluorescence in echinoderms is largely unexplored, and even though the green sea urchin Strongylocentrotus droebachiensis is a well-studied species, the presence and/or function of fluorescence remains very poorly ...

• Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread 

  Tyl, Catrin; Koga, Shiori; Liberg Krook, Johanna; Andersen, Martine; Varela-Tomasco, Paula Alejandra; Skaret, Josefine; Rieder, Anne (Peer reviewed; Journal article, 2024)

  Bread can be a major contributor to sodium intake, but sodium chloride reduction poses difficulties since it influences the functional properties of dough and flavor of bread. This study evaluated dough and bread properties ...

• Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries 

  Jungsberg, Leneisja; Berlina, Anna; Ormstrup Vestergård, Louise; Guðmundsdóttir, Hjördis; Ueland, Øydis (Research report, 2024)

  This report delves into the gap between prevailing Nordic diets and the Nordic Nutrition Recommendations (NNR) 2023, emphasizing the necessity of implementing policy instruments designed to guide the food environment towards ...

• Product forms and price transmission in major European salmon markets 

  Straume, Hans-Martin; Asche, Frank; Landazuri-Tveteraas, Ursula; Misund, Bård; Pettersen, Ingrid Kristine; Zhang, Dengjun (Journal article; Peer reviewed, 2023)

  Product development is often an important component in increasing demand for successful aquaculture species. However, this topic has not received much attention due to limited data availability. In this paper, we investigate ...

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