Nofima
Velkommen til Nofimas institusjonsarkiv.
Nofima er et av Europas største næringsrettede forskningsinstitutt som driver forskning og utvikling for akvakulturnæringen, fiskerinæringen og matindustrien. Vi leverer internasjonalt anerkjent forskning og løsninger som gir næringslivet konkurransefortrinn langs hele verdikjeden. Vil du vite mer så se
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Welcome to Nofima`s institutional archive.
Nofima is one of the largest institutes for applied research within the fields of fisheries, aquaculture and food research in Europe.
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Rapporter [1105]
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Artikler / Articles [1531]
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Publikasjoner fra CRIStin [2638]
Recent Submissions
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The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease
(Peer reviewed; Journal article, 2024)Atlantic cod farming experiences renewed growth in Norway, and increased awareness is essential to address emerging diseases in this species. There are few reports on gill diseases in cod, and to date, no viral gill ... -
Å handle bærekraftig sjømat: Et dilemma for unge voksne i Norge?
(Nofima rapportserie, Research report, 2025)Hvorfor synker sjømatkonsumet blant de unge, til tross for deres økte bevissthet om bærekraftige matvalg? For å undersøke dette inviterte vi 18 unge voksne til å gjennomføre en handletur i sjømatavdelingen i en virtuell ... -
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
(Peer reviewed; Journal article, 2025)Quality parameters and storage stability were evaluated through biochemical, textural, and microbial analyses of the Norwegian red sea cucumber Parastichopus tremulus at two different storage temperatures (0 °C and 4 °C) ... -
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
(Peer reviewed; Journal article, 2025)Quality parameters and storage stability were evaluated through biochemical, textural, and microbial analyses of the Norwegian red sea cucumber Parastichopus tremulus at two different storage temperatures (0 °C and 4 °C) ... -
From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens
(Peer reviewed; Journal article, 2025) -
Effects of n-3 very-long-chain PUFA on bone mineralisation
(Peer reviewed; Journal article, 2024)The present study investigated whether dietary n-3 very-long-chain PUFA (n-3 VLC-PUFA) could increase skin and bone mineralisation in Atlantic salmon (Salmo salar) in vivo and examined their potential effects on human ... -
Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products
(Journal article; Peer reviewed, 2025)The aim of this study was to develop a chilled, texture-modified salmon product for dysphagia patients, enriched with dairy and fish hydrolysate proteins. The challenge was to create a product with appealing sensory qualities ... -
Flåtens ringvirkninger - Verdiskaping og ringvirkninger fra den norske fiskeflåten i 2023
(Nofima rapportserie, Research report, 2025)Den norske fiskeflåten høstet 2,54 millioner tonn fisk og skalldyr i 2023, en nedgang på 3 % i fangstvolum fra 2,62 millioner tonn året før. Selv med nedgang i fangstmengden økte den samlede førstehåndsverdien med 1 milliard ... -
A fish intestinal in vitro model for investigation of lipid metabolism and steatosis
(Journal article; Peer reviewed, 2025)Choline is now recognized as an essential nutrient to ensure lipid transport in Atlantic salmon. Its deficiency leads to excessive lipid accumulation in the enterocytes, a condition known as steatosis. The knowledge of ... -
Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health
(Peer reviewed; Journal article, 2024) -
Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?
(Peer reviewed; Journal article, 2024)This study investigates the direct and reverse relationships among environmental benefits, eco-innovation, and business model innovation (BMI), emphasizing the role of national and foreign cooperation among firms. We ... -
The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022
(Peer reviewed; Journal article, 2025)The gluten-viscoelastic properties are essential for breadmaking quality and are affected by both genotypes and environments, such as weather conditions. However, it is still not clear how weather conditions cause variation ... -
How Significant Are Marine Invertebrate Collagens? Exploring Trends in Research and Innovation
(Peer reviewed; Journal article, 2025)This review is focused on the research, innovation and technological breakthroughs on marine invertebrate collagens and their applications. The findings reveal that research dates back to the 1970s, and after a period of ... -
Ringvirkningsanalyse av villfiskindustrien i Norge
(Nofima rapportserie, Research report, 2024)I 2023 ble det landet 2,5 millioner tonn fisk i Norge til en førstehåndsverdi på 34,5 milliarder kroner. Dette var omtrent samme volum som de to årene før, men en betydelig verdiøkning siden 2021, da førstehåndsverdien var ... -
MERKrabBART - Dyrevelferd og hygiene ved merking og levendelagring av kongekrabbe og snøkrabbe
(Nofima rapportserie, Research report, 2024) -
The genetics of resistance to infectious pancreatic necrosis virus in rainbow trout unveiled through survival and virus load data
(Peer reviewed; Journal article, 2024)nfectious Pancreatic Necrosis virus (IPNV) is one of the major threats to the animal welfare and economy of the rainbow trout farming industry. Previous research has demonstrated significant genetic variation for resistance ... -
Transcriptomic profiling of gill biopsies to define predictive markers for seawater survival in farmed Atlantic salmon
(Peer reviewed; Journal article, 2024) -
Nordic boreo-arctic lands under rapid climatic change: A review of recent and future trends and extreme events
(Peer reviewed; Journal article, 2024)The Arctic amplification affects the geology, cryosphere, and the total environment of high-latitude maritime-influenced lands. This study synthesizes information on recent and future climatic changes within the Nordic ... -
Håndtering og dekontaminering av mat med påvist Listeria – muligheter innenfor gjeldende regelverk
(Nofima rapportserie, Research report, 2024)Listeria er en bakterie som finnes overalt i naturen. Funn av Listeria i sjømatprodukter har forårsaket flere tilbaketrekkinger de senere år. Gjeldende regelverk definerer ulike grenseverdier for Listeria avhengig av om ... -
Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot
(Peer reviewed; Journal article, 2024)The aim of this study was to evaluate if high barrier recyclable material polyethylene/ethylene vinyl alcohol (PE/EVOH) can be an alternative non-recyclable polyamides (PA)/PE laminate and also if high barrier is required ...
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