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Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin
(Peer reviewed; Journal article, 2023) -
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere
(Peer reviewed; Journal article, 2020) -
Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese
(Peer reviewed; Journal article, 2023)A procedure to produce a hard cheese made from goat milk set to approach Manchego cheese was developed. The effects on cheese characteristics of two scalding temperatures, 38 °C and 40 °C, during cheesemaking were evaluated ... -
Effect of Season and Increased Temperature on Survival, Roe Enhancement, and Reproductive Cycle of the Green Sea Urchin (Strongylocentrotus droebachiensis) Collected from Four Relatively Close Sites in Northern Norway
(Journal article, 2023)A series of three trials were conducted in the North of Norway at different times of the year. The trials consisted of harvesting sea urchins from four sites, situated within 5 km of each other and then holding them in ... -
Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter
(Journal article; Peer reviewed, 2018) -
Effect of spawning induced starvation on nutrient loss in males of the annual spawner Atlantic halibut (Hippoglossus hippoglossus)
(Peer reviewed; Journal article, 2023) -
Effect of starvation on the survival, injury, and weight of adult snow crab, Chionoecetes opilio
(Journal article; Peer reviewed, 2019) -
Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars
(Peer reviewed; Journal article, 2023)The aim was to explore the impact of temperature during seed development on yield performance and seed quality in faba bean when grown at cool temperatures representative for high latitude regions. Two varieties, an early ... -
Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams
(Peer reviewed; Journal article, 2020)Strawberry (cv. Senga Sengana) and raspberry (cv. Veten) were processed into jams at 60, 85 or 93 °C and stored at 4 or 23 °C for 8 and 16 weeks. High processing temperature reduced ascorbic acid, total monomeric anthocyanins ... -
Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves
(Peer reviewed; Journal article, 2023) -
Effect of the T90-codend on the catch quality of cod (Gadus morhua) compared to the conventional codend configuration in the Barents Sea bottom trawl fishery
(Peer reviewed; Journal article, 2022)The aim of this study was to compare the catch quality of Northeast Atlantic cod (Gadus morhua) in the Barents Sea bottom trawl fishery caught using the conventional configuration (a sorting grid followed by a diamond mesh ... -
Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins
(Peer reviewed; Journal article, 2015) -
Effect of two constant light regimens on antibody profiles and immune gene expression in Atlantic salmon following vaccination and experimental challenge with salmonid alphavirus
(Peer reviewed; Journal article, 2021)Before seawater transfer, farmed Atlantic salmon are subjected to treatments that may affect the immune system and susceptibility to pathogens. E.g., exposure to constant light (CL) stimulates smoltification, which prepares ... -
Effect of varying ratios of n-6 and n-3 on selenium content in broiler breast muscle
(Peer reviewed; Journal article, 2012) -
Effects of altered photoperiod regimes during winter on growth and gonadosomatic index in Arctic charr (Salvelinus alpinus) reared in freshwater
(Peer reviewed; Journal article, 2019)The short- and long-term effects of altered photoperiods during winter on growth and final gonadosomatic index (GSI) were investigated in 178 individually tagged 2-year-old smolt Arctic charr from an anadromous strain. The ... -
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats
(Peer reviewed; Journal article, 2017) -
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
(Peer reviewed; Journal article, 2023)The present study was designed to evaluate the effects of dietary levels of bioactive peptides (BPs) derived from salmon processing by-products on the presence and distribution of peptic cells (oxyntopeptic cells, OPs) and ... -
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
(Peer reviewed; Journal article, 2024)Crowded (stressed) and unstressed Atlantic mackerel with or without pre-freezing holding in refrigerated sea water (RSW) were stored at −19 °C for ∼12 months and analysed for nucleotide degradation (K value), muscle pH, ...