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Viser treff 399-418 av 2032
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E-commerce of Seafood – A Review of Existing Research
(Peer reviewed; Journal article, 2020)This review presents the current status of knowledge on e-commerce trade of groceries, and perishable foods, and offers highlights of the different important aspects crucial for trading quality seafood through e-commerce ... -
Early Developmental Stress Affects Subsequent Gene Expression Response to an Acute Stress in Atlantic Salmon: An Approach for Creating Robust Fish for Aquaculture?
(Peer reviewed; Journal article, 2019) -
Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market
(Peer reviewed; Journal article, 2018)In attempts to differentiate their store imagery, grocery retailers frequently introduce new products, which are often rich in extrinsic attributes such as claims regarding healthiness and environmental sustainability. ... -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
(Journal article; Peer reviewed, 2019) -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
(Peer reviewed; Journal article, 2019) -
Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population
(Journal article; Peer reviewed, 2017) -
Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate
(Peer reviewed; Journal article, 2018)The objective of this study was to assess the effect of proline, mineral salts (NaCl and Na2SO4) and pH combined with moisture content on the glass transition temperature (Tg) and flow‐starting temperature (Tf) of soy ... -
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage
(Peer reviewed; Journal article, 2020) -
Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion
(Peer reviewed; Journal article, 2014) -
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
(Peer reviewed; Journal article, 2021)n this study, cold plasma activated water (PAW) was used in the preparation of sodium alginate (SA) solution and the effect of reactive oxygen and nitrogen species (RONS), low pH and high oxidation-reduction potential on ... -
Effect of CO2 on elemental concentrations in recirculating aquaculture system tanks
(Peer reviewed; Journal article, 2019)High levels of carbon dioxide (CO2) and subsequent changes in water quality parameters in recirculating aquaculture systems (RAS) are known to impair fish health, welfare and growth performance. A three-month trial was ... -
Effect of cod residual protein supplementation on markers of glucose regulation in lean adults: A randomized double-blind study
(Peer reviewed; Journal article, 2020) -
Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat
(Peer reviewed; Journal article, 2014) -
Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates
(Journal article; Peer reviewed, 2018) -
Effect of embryo vitrification on rabbit foetal placenta proteome during pregnancy
(Peer reviewed; Journal article, 2015)Very limited information on the post-implantatory effects of vitrification has been published till now. We observed in a previous study that the vitrification procedure for the cryopreservation of embryos introduced ... -
Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
(Peer reviewed; Journal article, 2020)Mildly cooked snow crab clusters were subjected to three freezing methods (in brine, in still air, and in circulating air), two frozen storage times (72 h and 6 months), and two thawing methods (in air and in circulating ... -
Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters
(Journal article; Peer reviewed, 2019) -
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
(Journal article; Peer reviewed, 2018)