Browsing NOFIMA vitenarkiv by Author "Lerfall, Jørgen"
Now showing items 1-20 of 30
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A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen (Peer reviewed; Journal article, 2020) -
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality
Lerfall, Jørgen; Hasli, Pål Rune; Skare, Even Flønes; Olsen, Rolf Erik; Rotabakk, Bjørn Tore; Roth, Bjørn; Slinde, Erik; Egelandsdal, Bjørg Tordis (Peer reviewed; Journal article, 2017) -
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.
Skare, Maren; Chan, Sherry Stephanie; Handeland, Sigurd Olav; Løvdal, Trond; Lerfall, Jørgen; Roth, Bjørn (Peer reviewed; Journal article, 2021) -
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)
Jakobsen, Anita Nordeng; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Lerfall, Jørgen (Peer reviewed; Journal article, 2022)The demand for high-quality, convenient, and sustainable salmon products represents a potential for value-added product development and novel packaging solutions. Soluble gas stabilization (SGS) technology, which applies ... -
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods
Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore (Journal article; Peer reviewed, 2018) -
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen (Peer reviewed; Journal article, 2020) -
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere
Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen (Peer reviewed; Journal article, 2020) -
Effekt av rigor status og saltemetode på fargeegenskaper og retensjon av astaxanthin under produksjon og lagring av kaldrøykte laksefileter
Birkeland, Sveinung; Akse, Leif; Lerfall, Jørgen (Nofima rapportserie, Research report, 2010)Denne rapporten beskriver effektene av ulike produksjonsprotokoller (injeksjonssalting vs. tørrsalting) på retensjon av astaxanthin og fargeegenskaper i fileter med ulik rigor status (pre-rigor vs. post-rigor) ved starten ... -
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn (Peer reviewed; Journal article, 2021) -
Hvordan håndteres avrenning fra ferskfisktransport i andre fiskenasjoner, en komparativ studie av Irland, Island og Færøyene
Rotabakk, Bjørn Tore; Petrich, Chris; Lerfall, Jørgen (Nofima rapportserie, Research report, 2022)Det ble gjennomført en komparativ studie hos villfiskforedlere, lakseslakteri, transportbyrå og tilsynsmyndigheter i Irland, Island og Færøyene der man diskuterte problemstillingen rundt avrenning fra lastebiler som ... -
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios
Gurusamy, Revathy; Lerfall, Jørgen; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng (Peer reviewed; Journal article, 2024) -
Kartlegging av kjølerutiner, temperaturkontroll og temperatursporing ved transport av fersk fisk på is
Lerfall, Jørgen; Rotabakk, Bjørn Tore (Research report, 2022) -
Konserveringsmetoder for sjømat – Muligheter for forlenget holdbarhet til laks
Rotabakk, Bjørn Tore; Lerfall, Jørgen (Nofima rapportserie, Research report, 2021)Det eksisterer flere metoder for å forlenge holdbarheten til laks. Den aller viktigste er å senke temperaturen, slik at bakterier vokser saktere og enzymatisk reaksjoner gå tregere. Frysing er den teknologien som gir ... -
Mild processing of seafood—A review
Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen (Peer reviewed; Journal article, 2021)Recent years have shown a tremendous increase in consumer demands for healthy, natural, high-quality convenience foods, especially within the fish and seafood sector. Traditional processing technologies such as drying or ... -
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice
Chan, Sherry Stephanie; Feyissa, Aberham Hailu; Jessen, Flemming; Roth, Bjørn; Jakobsen, Anita Nordeng; Lerfall, Jørgen (Peer reviewed; Journal article, 2022) -
Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon
Lerfall, Jørgen; Rotabakk, Bjørn Tore (Peer reviewed; Journal article, 2016) -
Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?
Waldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Lerfall, Jørgen; Øvrum Gaarder, Mari (Peer reviewed; Journal article, 2022)The aim of the present study was to explore Norwegian consumers’ attitudes toward smoke-flavoring of cold smoked salmon (CSS), by conducting a digital survey and focus group discussions. Some of the smoke-flavoring techniques, ... -
Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter, faglig sluttrapport
Rotabakk, Bjørn Tore; Heide, Morten; Skåra, Torstein; Voldnes, Gøril; Lerfall, Jørgen; Vangen, Emma Råkvåg; Ziegler, Friederike; Iversen, Audun (Nofima rapportserie, Research report, 2023)Resultatene i dette prosjektet viser at det er fullt mulig å senke klimautslippet knyttet til transport av norsk laks. Ved å gå over til eksport av fryst laks med båt til markeder som i dag får fersk fisk transportert med ... -
Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere
Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Ahlsen, Vidar B; Lerfall, Jørgen (Journal article; Peer reviewed, 2019) -
Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)
Anders, Neil; Eide, Ida; Lerfall, Jørgen; Roth, Bjørn; Breen, Michael (Peer reviewed; Journal article, 2020)In commercial wild capture pelagic fisheries it is common practice to crowd catches to high densities to allow efficient pumping onboard. Crowding during the final stages of purse seine capture for small pelagic species ...