Browsing NOFIMA vitenarkiv by Author "Lerfall, Jørgen"
Now showing items 21-30 of 30
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Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
Lerfall, Jørgen; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Rotabakk, Bjørn Tore (Journal article; Peer reviewed, 2017) -
Reduksjon av smeltevann fra fisketransport
Rotabakk, Bjørn Tore; Petrich, Chris; Lerfall, Jørgen (Nofima rapportserie, Research report, 2023)Undersøkelser i prosjektet viser at det er store forskjeller mellom de ulike aktørene i bransjen med tanke på temperaturkontroll av fisk. Hovedutfordringen med avrenning ligger nok hos produsentene, der fisken generelt ... -
Redusere avrenning fra ferskfisk transport på lastebiler
Petrich, Chris; Rotabakk, Bjørn Tore; Lerfall, Jørgen (Lecture, 2022)By law, fresh fish is transported on ice in the EEA. This system is tried and proven and works perfectly except that upward of 1000 L of meltwater drain onto the road from a typical trailer load. This is most noticeable ... -
Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed withatomized purified condensed smoke
Waldenstrøm, Lene; Øvrum Gaarder, Mari; Lerfall, Jørgen (Peer reviewed; Journal article, 2021) -
The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags
Chan, Sherry Stephanie; Pettersen, Gøril Nygård; Rode, Tone Mari; Lerfall, Jørgen; Rotabakk, Bjørn Tore (Peer reviewed; Journal article, 2024)This study evaluates the combination of soluble gas stabilization (SGS) and high-pressure processing (HPP) as hurdle technology on rehydrated clip fish (dried salt-cured cod) packaged in bio-based materials. The factors ... -
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen (Peer reviewed; Journal article, 2018) -
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing
Lerfall, Jørgen; Vangen, Emma; Rotabakk, Bjørn Tore (Peer reviewed; Journal article, 2024)Background To maintain the quality of frozen Atlantic salmon after thawing and highlight the potential for moving from air fright to boat for long-distance export, a study was designed to investigate the effects of ... -
The use of soluble gas stabilization technology on food – A review
Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna (Peer reviewed; Journal article, 2021) -
Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice
Chan, Sherry Stephanie; Iversen, Stian Gjerstad; Skuland, Aase Vorre; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Rognså, Guro Helgesdotter; Roth, Bjørn (Peer reviewed; Journal article, 2023) -
Water holding properties of Atlantic salmon
Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen (Peer reviewed; Journal article, 2021)