Browsing NOFIMA vitenarkiv by Journals "Food Chemistry"
Now showing items 1-20 of 20
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An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates
(Peer reviewed; Journal article, 2021)The present work aimed at determining the applicability of linear sweep voltammetry coupled to disposable carbon paste electrodes to predict chemical composition and wine oxygen consumption rates (OCR) by PLS-modeling of ... -
An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates
(Peer reviewed; Journal article, 2022)The present work aimed at determining the applicability of linear sweep voltammetry coupled to disposable carbon paste electrodes to predict chemical composition and wine oxygen consumption rates (OCR) by PLS-modeling of ... -
Assessment of the action spectrum for photooxidation in full fat bovine milk
(Peer reviewed; Journal article, 2015)The action spectrum for photooxidation in full fat bovine milk was measured. Samples of milk with air or argon in headspace were exposed to narrow wavelength bands of light in the range 400–700 nm. Photooxidation in terms ... -
Assessment of the action spectrum for photooxidation in full fat bovine milk
(Peer reviewed; Journal article, 2015)The action spectrum for photooxidation in full fat bovine milk was measured. Samples of milk with air or argon in headspace were exposed to narrow wavelength bands of light in the range 400–700 nm. Photooxidation in terms ... -
Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.
(Peer reviewed; Journal article, 2020)Fourier-transform infrared (FTIR) spectroscopy was applied to predict the degree of hydrolysis (DH%) and weight-average molecular weight (Mw) in milk protein hydrolysates. Both DH% and Mw are important quality parameters ... -
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
(Peer reviewed; Journal article, 2021)Prediction of retention times (RTs) is increasingly considered in untargeted metabolomics to complement MS/MS matching for annotation of unidentified peaks. We tested the performance of PredRet (http://predret.org/) to ... -
Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood
(Peer reviewed; Journal article, 2022)The fiber structure of tissue in meat and seafood has a significant impact on their perceived quality. However, quantifiable description of muscle structure is challenging. We investigate diffusion tensor imaging (DTI) ... -
Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood
(Peer reviewed; Journal article, 2022)The fiber structure of tissue in meat and seafood has a significant impact on their perceived quality. However, quantifiable description of muscle structure is challenging. We investigate diffusion tensor imaging (DTI) ... -
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage
(Peer reviewed; Journal article, 2020) -
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
(Journal article; Peer reviewed, 2018) -
Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams
(Peer reviewed; Journal article, 2020)Strawberry (cv. Senga Sengana) and raspberry (cv. Veten) were processed into jams at 60, 85 or 93 °C and stored at 4 or 23 °C for 8 and 16 weeks. High processing temperature reduced ascorbic acid, total monomeric anthocyanins ... -
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography
(Peer reviewed; Journal article, 2021)While the harmonized INFOGEST model provides a physiologically relevant platform for simulated digestion, it needs to be combined with adequate analytical methods to enable quantification and comparison of protein digestibility ... -
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions
(Journal article; Peer reviewed, 2019)Carotenoids are lipophilic compounds that are digested and absorbed along with lipids. Emulsions based on a mixture of plum tomato and red sweet pepper, with 5% or 10% rapeseed oil, were obtained by high pressure homogenization, ... -
Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets
(Peer reviewed; Journal article, 2021)The contents and profiles of small molecules in a food can provide information about quality-related properties. Processing methods and deterioration during storage, e.g. from bacterial proliferation and degradation, might ... -
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
(Journal article; Peer reviewed, 2019) -
Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.
(Peer reviewed; Journal article, 2022) -
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows
(Peer reviewed; Journal article, 2016)The terpene content of milk and cream made from milk obtained from cows fed indoors, and by early or late grazing, in alpine rangeland farms in Norway, were analysed for three consecutive years. The main terpenes identified ...