Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

Monago-Marana, Olga; Eskildsen, Carl Emil Aae; Afseth, Nils Kristian; Galeano-Diaz, Teresa; Munoz de la Pena, Arsenio; Wold, Jens Petter
Journal article, Peer reviewed
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http://hdl.handle.net/11250/2565939
Date
2019
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Food Chemistry. 2019, 274 187-193.   10.1016/j.foodchem.2018.08.129
Journal
Food Chemistry