Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria
Peer reviewed, Journal article
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URI
https://hdl.handle.net/11250/2651243
Date
2020
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Original version
https://doi.org/10.1016/j.foodchem.2020.126744
Journal
Food Chemistry