dc.contributor.author | Kafle, Bijay | |
dc.contributor.author | Måge, Ingrid | |
dc.contributor.author | Wubshet, Sileshi Gizachew | |
dc.contributor.author | Dankel, Elin Katinka | |
dc.contributor.author | Cattaldo, Marco | |
dc.contributor.author | Böcker, Ulrike | |
dc.contributor.author | O'Farrell, Marion | |
dc.contributor.author | Afseth, Nils Kristian | |
dc.date.accessioned | 2024-06-19T07:37:05Z | |
dc.date.available | 2024-06-19T07:37:05Z | |
dc.date.created | 2024-05-30T12:05:59Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | Food Control. 2024, 164 . | |
dc.identifier.issn | 0956-7135 | |
dc.identifier.uri | https://hdl.handle.net/11250/3134616 | |
dc.language.iso | eng | |
dc.title | From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy | |
dc.title.alternative | From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 0 | |
dc.source.volume | 164 | |
dc.source.journal | Food Control | |
dc.identifier.doi | 10.1016/j.foodcont.2024.110577 | |
dc.identifier.cristin | 2272100 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |