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Guideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry

dc.contributor.authorLangsrud, Solveig
dc.contributor.authorFagerlund, Annette
dc.contributor.authorMøretrø, Trond
dc.contributor.authorHeir, Even
dc.contributor.authorMoen, Birgitte
dc.date.accessioned2024-06-03T09:15:39Z
dc.date.available2024-06-03T09:15:39Z
dc.date.created2024-05-29T13:51:34Z
dc.date.issued2024
dc.identifier.isbn978-82-8296-785-3
dc.identifier.urihttps://hdl.handle.net/11250/3132214
dc.language.isoeng
dc.publisherNofima Ås
dc.relation.urihttps://doi.org/10.5281/zenodo.11383650
dc.titleGuideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry
dc.title.alternativeGuideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber22
dc.identifier.cristin2271780
dc.relation.projectFondet for forskningsavgift på landbruksprodukter: 314743
dc.relation.projectNofima AS: 202104
dc.relation.projectNorges forskningsråd: 294910
dc.relation.projectNofima AS: 12635
cristin.ispublishedtrue
cristin.fulltextoriginal


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