Emerging Food Trends: Cellular Agriculture – novel food production technology
dc.contributor.author | Rønning, Sissel Beate | |
dc.contributor.author | Pedersen, Mona Elisabeth | |
dc.contributor.author | Bjørnerud, Erik | |
dc.date.accessioned | 2024-05-16T09:49:50Z | |
dc.date.available | 2024-05-16T09:49:50Z | |
dc.date.created | 2024-02-18T18:04:50Z | |
dc.date.issued | 2024 | |
dc.identifier.isbn | 978-0-443-15516-1 | |
dc.identifier.uri | https://hdl.handle.net/11250/3130710 | |
dc.language.iso | eng | |
dc.relation.ispartof | Emerging Food Trends: Cellular Agriculture – novel food production technology | |
dc.title | Emerging Food Trends: Cellular Agriculture – novel food production technology | |
dc.title.alternative | Emerging Food Trends: Cellular Agriculture – novel food production technology | |
dc.type | Chapter | |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 233-246 | |
dc.identifier.cristin | 2247321 | |
dc.relation.project | Norges forskningsråd: 314111 | |
dc.relation.project | Norges forskningsråd: 336136 | |
cristin.ispublished | false | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 |
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