Emerging Food Trends: Cellular Agriculture – novel food production technology

dc.contributor.author	Rønning, Sissel Beate
dc.contributor.author	Pedersen, Mona Elisabeth
dc.contributor.author	Bjørnerud, Erik
dc.date.accessioned	2024-05-16T09:49:50Z
dc.date.available	2024-05-16T09:49:50Z
dc.date.created	2024-02-18T18:04:50Z
dc.date.issued	2024
dc.identifier.isbn	978-0-443-15516-1
dc.identifier.uri	https://hdl.handle.net/11250/3130710
dc.language.iso	eng
dc.relation.ispartof	Emerging Food Trends: Cellular Agriculture – novel food production technology
dc.title	Emerging Food Trends: Cellular Agriculture – novel food production technology
dc.title.alternative	Emerging Food Trends: Cellular Agriculture – novel food production technology
dc.type	Chapter
dc.description.version	submittedVersion
dc.source.pagenumber	233-246
dc.identifier.cristin	2247321
dc.relation.project	Norges forskningsråd: 314111
dc.relation.project	Norges forskningsråd: 336136
cristin.ispublished	false
cristin.fulltext	preprint
cristin.qualitycode	1