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dc.contributor.authorMartinez-Alvarez, Oscar
dc.contributor.authorSlizyte, Rasa
dc.contributor.authorMozuraityte, Revilija
dc.contributor.authorAlbrektsen, Sissel
dc.contributor.authorStandal, Inger Beate
dc.date.accessioned2024-04-12T07:17:18Z
dc.date.available2024-04-12T07:17:18Z
dc.date.created2024-04-11T11:02:32Z
dc.date.issued2024
dc.identifier.urihttps://hdl.handle.net/11250/3126202
dc.language.isoeng
dc.titleMARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
dc.title.alternativeMARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
dc.typeLecture
dc.description.versionpublishedVersion
dc.identifier.cristin2260952
dc.relation.projectNorges forskningsråd: 320536
dc.relation.projectNofima AS: 13340
cristin.ispublishedtrue
cristin.fulltextoriginal


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