Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality

dc.contributor.author	Samuelsen, Tor Andreas
dc.contributor.author	Kousoulaki, Katerina
dc.contributor.author	Bogevik, André Sture
dc.date.accessioned	2024-01-31T08:20:49Z
dc.date.available	2024-01-31T08:20:49Z
dc.date.created	2024-01-29T09:34:05Z
dc.date.issued	2024
dc.identifier.citation	Aquaculture. 2024, 581 .
dc.identifier.issn	0044-8486
dc.identifier.uri	https://hdl.handle.net/11250/3114737
dc.language.iso	eng
dc.title	Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality
dc.title.alternative	Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	0
dc.source.volume	581
dc.source.journal	Aquaculture
dc.identifier.doi	10.1016/j.aquaculture.2023.740459
dc.identifier.cristin	2236511
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	2