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Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

dc.contributor.authorSartipiyarahmadi, Sahar
dc.contributor.authorPhilip, Antony Jesu Prabhu
dc.contributor.authorSveier, Harald
dc.contributor.authorSteinsund, Silje
dc.contributor.authorLock, Erik Jan Robert
dc.contributor.authorMadaro, Angelico
dc.contributor.authorHansen, Tom Johnny
dc.contributor.authorWiech, Martin
dc.contributor.authorStrand, Øivind
dc.contributor.authorJakobsen, Jan Vidar
dc.contributor.authorVan Der Heide, Marleen E.
dc.contributor.authorNørgaard, Jan Værum
dc.contributor.authorRemø, Sofie C.
dc.date.accessioned2024-01-05T10:18:30Z
dc.date.available2024-01-05T10:18:30Z
dc.date.created2024-01-03T12:56:53Z
dc.date.issued2023
dc.identifier.citationAquaculture Nutrition. 2023, 2023 1-18.
dc.identifier.issn1353-5773
dc.identifier.urihttps://hdl.handle.net/11250/3110069
dc.language.isoeng
dc.titleGrowth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
dc.title.alternativeGrowth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-18
dc.source.volume2023
dc.source.journalAquaculture Nutrition
dc.identifier.doi10.1155/2023/6664947
dc.identifier.cristin2219874
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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