Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

dc.contributor.author	Chan, Sherry Stephanie
dc.contributor.author	Moen, Birgitte
dc.contributor.author	Løvdal, Trond Karsten
dc.contributor.author	Roth, Bjørn
dc.contributor.author	Nilsson, Astrid
dc.contributor.author	Pettersen, Marit Kvalvåg
dc.contributor.author	Rotabakk, Bjørn Tore
dc.date.accessioned	2024-01-04T09:00:45Z
dc.date.available	2024-01-04T09:00:45Z
dc.date.created	2024-01-01T21:38:47Z
dc.date.issued	2023
dc.identifier.issn	2304-8158
dc.identifier.uri	https://hdl.handle.net/11250/3109740
dc.language.iso	eng
dc.title	Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays
dc.title.alternative	Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.journal	Foods
dc.identifier.doi	10.3390/foods13010019
dc.identifier.cristin	2218529
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1