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Influence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality

dc.contributor.authorOlsen, Martine Andrea
dc.contributor.authorKetto, Isaya Appelesy
dc.contributor.authorØyaas, Jorun
dc.contributor.authorAbdelghani, Ahmed
dc.contributor.authorMyhrer, Kristine S.
dc.contributor.authorSkeie, Siv Borghild
dc.date.accessioned2023-11-22T08:30:06Z
dc.date.available2023-11-22T08:30:06Z
dc.date.created2023-08-21T12:28:13Z
dc.date.issued2023
dc.identifier.citationInternational Dairy Journal. 2023, 145 1-8.
dc.identifier.issn0958-6946
dc.identifier.urihttps://hdl.handle.net/11250/3103999
dc.language.isoeng
dc.titleInfluence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality
dc.title.alternativeInfluence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-8
dc.source.volume145
dc.source.journalInternational Dairy Journal
dc.identifier.doi10.1016/j.idairyj.2023.105736
dc.identifier.cristin2168418
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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