dc.contributor.author | Olsen, Martine Andrea | |
dc.contributor.author | Ketto, Isaya Appelesy | |
dc.contributor.author | Øyaas, Jorun | |
dc.contributor.author | Abdelghani, Ahmed | |
dc.contributor.author | Myhrer, Kristine S. | |
dc.contributor.author | Skeie, Siv Borghild | |
dc.date.accessioned | 2023-11-22T08:30:06Z | |
dc.date.available | 2023-11-22T08:30:06Z | |
dc.date.created | 2023-08-21T12:28:13Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | International Dairy Journal. 2023, 145 1-8. | |
dc.identifier.issn | 0958-6946 | |
dc.identifier.uri | https://hdl.handle.net/11250/3103999 | |
dc.language.iso | eng | |
dc.title | Influence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality | |
dc.title.alternative | Influence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-8 | |
dc.source.volume | 145 | |
dc.source.journal | International Dairy Journal | |
dc.identifier.doi | 10.1016/j.idairyj.2023.105736 | |
dc.identifier.cristin | 2168418 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |