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A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice

dc.contributor.authorO'Keeffe, Maria
dc.contributor.authorOterhals, Åge
dc.contributor.authorWeishaupt, Hrafn
dc.contributor.authorLeh, Sabine
dc.contributor.authorUlvik, Arve
dc.contributor.authorUeland, Per Magne
dc.contributor.authorHalstensen, Alfred
dc.contributor.authorMarti, Hans Peter
dc.contributor.authorGudbrandsen, Oddrun Anita
dc.date.accessioned2023-09-22T08:08:40Z
dc.date.available2023-09-22T08:08:40Z
dc.date.created2023-09-20T12:26:26Z
dc.date.issued2023
dc.identifier.citationEuropean Journal of Nutrition. 2023, .
dc.identifier.issn1436-6207
dc.identifier.urihttps://hdl.handle.net/11250/3091267
dc.language.isoeng
dc.titleA diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice
dc.title.alternativeA diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber0
dc.source.journalEuropean Journal of Nutrition
dc.identifier.doi10.1007/s00394-023-03227-4
dc.identifier.cristin2177017
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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