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Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality

dc.contributor.authorOlsen, Martine Andrea
dc.contributor.authorKetto, Isaya Appelesy
dc.contributor.authorØyaas, Jorun
dc.contributor.authorAbdelghani, Ahmed
dc.contributor.authorMyhrer, Kristine S.
dc.contributor.authorSkeie, Siv Borghild
dc.date.accessioned2023-09-01T07:39:53Z
dc.date.available2023-09-01T07:39:53Z
dc.date.created2023-08-29T12:51:51Z
dc.date.issued2023
dc.identifier.issn0958-6946
dc.identifier.urihttps://hdl.handle.net/11250/3086835
dc.language.isoeng
dc.titleInfluence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality
dc.title.alternativeInfluence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalInternational Dairy Journal
dc.identifier.doihttps://doi.org/10.1016/j.idairyj.2023.105736
dc.identifier.cristin2170575
dc.relation.projectNofima AS: 202103
dc.relation.projectNorges forskningsråd: 314318
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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