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Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems

dc.contributor.authorPažarauskaitė, Akvilė
dc.contributor.authorNoriega Fernández, Estefanía
dc.contributor.authorSone, Izumi
dc.contributor.authorSivertsvik, Morten
dc.contributor.authorSharmin, Nusrat
dc.date.accessioned2023-08-30T07:56:26Z
dc.date.available2023-08-30T07:56:26Z
dc.date.created2023-08-24T13:48:51Z
dc.date.issued2023
dc.identifier.citationPolymers. 2023, 15 (14), 1-17.
dc.identifier.issn2073-4360
dc.identifier.urihttps://hdl.handle.net/11250/3086318
dc.language.isoeng
dc.titleCombined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems
dc.title.alternativeCombined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-17
dc.source.volume15
dc.source.journalPolymers
dc.source.issue14
dc.identifier.doi10.3390/polym15143118
dc.identifier.cristin2169384
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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