Drivers of liking and value perception for a new apple cultivar in {Italy}

dc.contributor.author	Rivaroli, Sergio
dc.contributor.author	Spadoni, Roberta
dc.contributor.author	Tartarini, Stefano
dc.contributor.author	Gregori, Roberto
dc.contributor.author	Riedel, Bettina
dc.contributor.author	Draicchio, Paola
dc.contributor.author	Folini, Luca
dc.contributor.author	Altintzoglou, Themistoklis
dc.contributor.author	Canavari, Maurizio
dc.date.accessioned	2023-08-17T07:00:46Z
dc.date.available	2023-08-17T07:00:46Z
dc.date.created	2023-05-24T10:22:25Z
dc.date.issued	2023
dc.identifier.citation	British Food Journal. 2023, 125 (13), 410-424.
dc.identifier.issn	0007-070X
dc.identifier.uri	https://hdl.handle.net/11250/3084494
dc.language.iso	eng
dc.title	Drivers of liking and value perception for a new apple cultivar in {Italy}
dc.title.alternative	Drivers of liking and value perception for a new apple cultivar in {Italy}
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	410-424
dc.source.volume	125
dc.source.journal	British Food Journal
dc.source.issue	13
dc.identifier.doi	10.1108/BFJ-10-2022-0865
dc.identifier.cristin	2148942
cristin.ispublished	false
cristin.fulltext	original
cristin.qualitycode	1