Drivers of liking and value perception for a new apple cultivar in {Italy}
dc.contributor.author | Rivaroli, Sergio | |
dc.contributor.author | Spadoni, Roberta | |
dc.contributor.author | Tartarini, Stefano | |
dc.contributor.author | Gregori, Roberto | |
dc.contributor.author | Riedel, Bettina | |
dc.contributor.author | Draicchio, Paola | |
dc.contributor.author | Folini, Luca | |
dc.contributor.author | Altintzoglou, Themistoklis | |
dc.contributor.author | Canavari, Maurizio | |
dc.date.accessioned | 2023-08-17T07:00:46Z | |
dc.date.available | 2023-08-17T07:00:46Z | |
dc.date.created | 2023-05-24T10:22:25Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | British Food Journal. 2023, 125 (13), 410-424. | |
dc.identifier.issn | 0007-070X | |
dc.identifier.uri | https://hdl.handle.net/11250/3084494 | |
dc.language.iso | eng | |
dc.title | Drivers of liking and value perception for a new apple cultivar in {Italy} | |
dc.title.alternative | Drivers of liking and value perception for a new apple cultivar in {Italy} | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 410-424 | |
dc.source.volume | 125 | |
dc.source.journal | British Food Journal | |
dc.source.issue | 13 | |
dc.identifier.doi | 10.1108/BFJ-10-2022-0865 | |
dc.identifier.cristin | 2148942 | |
cristin.ispublished | false | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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