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Hand hygiene practices during meal preparation-a ranking among ten European countries

dc.contributor.authorMihalache, Octavian Augustin
dc.contributor.authorTeixeira, Paula
dc.contributor.authorLangsrud, Solveig
dc.contributor.authorNicolau, Anca Ioana
dc.date.accessioned2023-08-08T12:23:26Z
dc.date.available2023-08-08T12:23:26Z
dc.date.created2023-07-27T11:40:48Z
dc.date.issued2023
dc.identifier.citationBMC Public Health. 2023, 23 (1), 1315-?.
dc.identifier.issn1471-2458
dc.identifier.urihttps://hdl.handle.net/11250/3083051
dc.language.isoeng
dc.titleHand hygiene practices during meal preparation-a ranking among ten European countries
dc.title.alternativeHand hygiene practices during meal preparation-a ranking among ten European countries
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1315-?
dc.source.volume23
dc.source.journalBMC Public Health
dc.source.issue1
dc.identifier.doi10.1186/s12889-023-16222-5
dc.identifier.cristin2163761
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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