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Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models

dc.contributor.authorTorrissen, Martina
dc.contributor.authorYtteborg, Elisabeth
dc.contributor.authorSvensen, Harald
dc.contributor.authorStoknes, Iren Merete S
dc.contributor.authorNilsson, Astrid
dc.contributor.authorØstbye, Tone-Kari K
dc.contributor.authorBerge, Gerd Marit
dc.contributor.authorBou, Marta
dc.contributor.authorRuyter, Bente Synnøve
dc.date.accessioned2023-06-19T09:22:50Z
dc.date.available2023-06-19T09:22:50Z
dc.date.created2023-06-15T18:19:46Z
dc.date.issued2023
dc.identifier.citationBritish Journal of Nutrition. 2023, .
dc.identifier.issn0007-1145
dc.identifier.urihttps://hdl.handle.net/11250/3072016
dc.language.isoeng
dc.titleInvestigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models
dc.title.alternativeInvestigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber0
dc.source.journalBritish Journal of Nutrition
dc.identifier.doi10.1017/S0007114523001150
dc.identifier.cristin2155063
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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