dc.contributor.author | Torrissen, Martina | |
dc.contributor.author | Ytteborg, Elisabeth | |
dc.contributor.author | Svensen, Harald | |
dc.contributor.author | Stoknes, Iren Merete S | |
dc.contributor.author | Nilsson, Astrid | |
dc.contributor.author | Østbye, Tone-Kari K | |
dc.contributor.author | Berge, Gerd Marit | |
dc.contributor.author | Bou, Marta | |
dc.contributor.author | Ruyter, Bente Synnøve | |
dc.date.accessioned | 2023-06-19T09:22:50Z | |
dc.date.available | 2023-06-19T09:22:50Z | |
dc.date.created | 2023-06-15T18:19:46Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | British Journal of Nutrition. 2023, . | |
dc.identifier.issn | 0007-1145 | |
dc.identifier.uri | https://hdl.handle.net/11250/3072016 | |
dc.language.iso | eng | |
dc.title | Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models | |
dc.title.alternative | Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 0 | |
dc.source.journal | British Journal of Nutrition | |
dc.identifier.doi | 10.1017/S0007114523001150 | |
dc.identifier.cristin | 2155063 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |