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dc.contributor.authorØstbye, Tone-Kari K
dc.contributor.authorGudbrandsen, Oddrun Anita
dc.contributor.authorDrotningsvik, Aslaug
dc.contributor.authorRuyter, Bente Synnøve
dc.contributor.authorBerge, Gerd Marit
dc.contributor.authorVogt, Kjell Gjermund
dc.contributor.authorNilsson, Astrid
dc.date.accessioned2023-06-16T08:16:32Z
dc.date.available2023-06-16T08:16:32Z
dc.date.created2023-06-13T17:53:25Z
dc.date.issued2023
dc.identifier.citationNutrients. 2023, 15 (10), .
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/11250/3071731
dc.language.isoeng
dc.titleDifferent Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats
dc.title.alternativeDifferent Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber0
dc.source.volume15
dc.source.journalNutrients
dc.source.issue10
dc.identifier.doi10.3390/nu15102344
dc.identifier.cristin2154255
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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