Growth performance of gilthead seabream (Sparus aurata) fed low fishmeal diets with innovative ingredients
dc.contributor.author | Tampou, A. | |
dc.contributor.author | Andreopoulou, S. | |
dc.contributor.author | Nengas, Ioannis | |
dc.contributor.author | Kousoulaki, Katerina | |
dc.contributor.author | Vasilaki, A. | |
dc.contributor.author | Mente, E. | |
dc.date.accessioned | 2023-05-22T11:18:16Z | |
dc.date.available | 2023-05-22T11:18:16Z | |
dc.date.created | 2023-05-16T10:21:11Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://hdl.handle.net/11250/3068487 | |
dc.language.iso | eng | |
dc.title | Growth performance of gilthead seabream (Sparus aurata) fed low fishmeal diets with innovative ingredients | |
dc.title.alternative | Growth performance of gilthead seabream (Sparus aurata) fed low fishmeal diets with innovative ingredients | |
dc.type | Lecture | |
dc.description.version | publishedVersion | |
dc.identifier.cristin | 2147757 | |
dc.relation.project | Nofima AS: 12515 | |
dc.relation.project | EU/817737 | |
cristin.ispublished | true | |
cristin.fulltext | original |
Tilhørende fil(er)
Denne innførselen finnes i følgende samling(er)
-
Artikler / Articles [1429]
-
Publikasjoner fra CRIStin [2493]