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Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

dc.contributor.authorTroell, Max
dc.contributor.authorCosta-Pierce, Barry A.
dc.contributor.authorStead, Selina
dc.contributor.authorCottrell, Richard S.
dc.contributor.authorBrugere, Cecilie
dc.contributor.authorFarmery, Anna K
dc.contributor.authorLittle, David C.
dc.contributor.authorStrand, Åsa
dc.contributor.authorPullin, Roger
dc.contributor.authorSoto, Doris
dc.contributor.authorBeveridge, Malcolm
dc.contributor.authorSalie, Khalid
dc.contributor.authorDresdner, Jorge
dc.contributor.authorMoraes-Valenti, Patricia
dc.contributor.authorBlanchard, Julia
dc.contributor.authorJames, Philip
dc.contributor.authorYossa, Rodrique
dc.contributor.authorAllison, Edward H
dc.contributor.authorDevaney, Christopher
dc.contributor.authorBarg, Uwe
dc.date.accessioned2023-05-15T08:45:14Z
dc.date.available2023-05-15T08:45:14Z
dc.date.created2023-05-12T09:24:57Z
dc.date.issued2023
dc.identifier.citationJournal of the World Aquaculture Society. 2023, 54 (2), 251-342.
dc.identifier.issn0893-8849
dc.identifier.urihttps://hdl.handle.net/11250/3067907
dc.language.isoeng
dc.titlePerspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
dc.title.alternativePerspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber251-342
dc.source.volume54
dc.source.journalJournal of the World Aquaculture Society
dc.source.issue2
dc.identifier.doihttps://doi.org/10.1111/jwas.12946
dc.identifier.cristin2147098
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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