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Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan

dc.contributor.authorOnozaka, Yuko
dc.contributor.authorHonkanen, Pirjo
dc.contributor.authorAltintzoglou, Themistoklis
dc.date.accessioned2023-05-12T12:38:31Z
dc.date.available2023-05-12T12:38:31Z
dc.date.created2023-05-09T09:51:49Z
dc.date.issued2023
dc.identifier.issn0306-9192
dc.identifier.urihttps://hdl.handle.net/11250/3067804
dc.language.isoeng
dc.titleSustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
dc.title.alternativeSustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalFood Policy
dc.identifier.doi10.1016/j.foodpol.2023.102452
dc.identifier.cristin2146339
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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