Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

dc.contributor.author	Ytrestøyl, Trine
dc.contributor.author	Bou, Marta
dc.contributor.author	Dimitriou, C.
dc.contributor.author	Berge, Gerd Marit
dc.contributor.author	Østbye, Tone-Kari K
dc.contributor.author	Ruyter, Bente Synnøve
dc.date.accessioned	2023-05-09T09:09:18Z
dc.date.available	2023-05-09T09:09:18Z
dc.date.created	2023-05-03T12:39:09Z
dc.date.issued	2023
dc.identifier.citation	Aquaculture Nutrition. 2023, 2023 1-14.
dc.identifier.issn	1353-5773
dc.identifier.uri	https://hdl.handle.net/11250/3067210
dc.language.iso	eng
dc.title	Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
dc.title.alternative	Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-14
dc.source.volume	2023
dc.source.journal	Aquaculture Nutrition
dc.identifier.doi	10.1155/2023/5528942
dc.identifier.cristin	2145052
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1