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dc.contributor.authorCastura, J.C.
dc.contributor.authorVarela, Paula
dc.contributor.authorNæs, Tormod
dc.date.accessioned2023-04-28T09:40:47Z
dc.date.available2023-04-28T09:40:47Z
dc.date.created2023-03-14T09:55:34Z
dc.date.issued2023
dc.identifier.citationFood Quality and Preference. 2023, 106 1-12.en_US
dc.identifier.issn0950-3293
dc.identifier.urihttps://hdl.handle.net/11250/3065476
dc.language.isoengen_US
dc.titleInvestigating paired comparisons after principal component analysisen_US
dc.title.alternativeInvestigating paired comparisons after principal component analysisen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersion
dc.description.versionsubmittedVersion
dc.source.pagenumber1-12en_US
dc.source.volume106en_US
dc.source.journalFood Quality and Preferenceen_US
dc.identifier.doi10.1016/j.foodqual.2023.104814
dc.identifier.cristin2133691
dc.relation.projectNofima AS: 202102
dc.relation.projectNorges forskningsråd: 314111
dc.relation.projectNorges forskningsråd: 314318
dc.relation.projectNofima AS: 202103
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextpreprint
cristin.qualitycode1


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