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Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques

dc.contributor.authorKafle, Bijay
dc.contributor.authorBöcker, Ulrike
dc.contributor.authorWubshet, Sileshi Gizachew
dc.contributor.authorDankel, Elin Katinka
dc.contributor.authorMåge, Ingrid
dc.contributor.authorO'Farrell, Marion
dc.contributor.authorAfseth, Nils Kristian
dc.date.accessioned2023-04-20T07:41:16Z
dc.date.available2023-04-20T07:41:16Z
dc.date.created2023-03-17T09:24:25Z
dc.date.issued2023
dc.identifier.citationVibrational Spectroscopy. 2023, 124 .
dc.identifier.issn0924-2031
dc.identifier.urihttps://hdl.handle.net/11250/3063945
dc.language.isoeng
dc.titleFourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques
dc.title.alternativeFourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber0
dc.source.volume124
dc.source.journalVibrational Spectroscopy
dc.identifier.doi10.1016/j.vibspec.2022.103490
dc.identifier.cristin2134641
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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