dc.contributor.author | Krogdahl, Åshild | |
dc.contributor.author | Chikwati, Elvis Mashingaidze | |
dc.contributor.author | Krasnov, Aleksei | |
dc.contributor.author | Dhanasiri, Anusha | |
dc.contributor.author | Berge, Gerd Marit | |
dc.contributor.author | Aru, Violetta | |
dc.contributor.author | Khakimov, Bekzod | |
dc.contributor.author | Engelsen, Søren Balling | |
dc.contributor.author | Vinje, Hilde | |
dc.contributor.author | Kortner, Trond M. | |
dc.date.accessioned | 2023-04-20T07:40:44Z | |
dc.date.available | 2023-04-20T07:40:44Z | |
dc.date.created | 2023-04-18T09:48:02Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Aquaculture Nutrition. 2023, 2023 . | |
dc.identifier.issn | 1353-5773 | |
dc.identifier.uri | https://hdl.handle.net/11250/3063944 | |
dc.language.iso | eng | |
dc.title | Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.) | |
dc.title.alternative | Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.) | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 0 | |
dc.source.volume | 2023 | |
dc.source.journal | Aquaculture Nutrition | |
dc.identifier.doi | 10.1155/2023/5422035 | |
dc.identifier.cristin | 2141500 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |