Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)

Niklas, Agnieszka A.; Borge, Grethe Iren Andersen; Rødbotten, Rune; Berget, Ingunn; Müller, Mette Helen Bjørge; Herrmann, Susan S.; Granby, Kit; Kirkhus, Bente
Peer reviewed, Journal article
Published version
Thumbnail
View/Open
URI
https://hdl.handle.net/11250/3063943
Date
2023
Metadata
Show full item record
Collections
Original version
Food Research International. 2023, 166 .   10.1016/j.foodres.2023.112595
Journal
Food Research International