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Taste perception and oral microbiota: recent advances and future perspectives

dc.contributor.authorRud, Ida
dc.contributor.authorAlmli, Valerie Isabelle Lengard
dc.contributor.authorBerget, Ingunn
dc.contributor.authorTzimorotas, Dimitrios
dc.contributor.authorVarela, Paula
dc.date.accessioned2023-04-20T07:37:58Z
dc.date.available2023-04-20T07:37:58Z
dc.date.created2023-04-18T13:26:22Z
dc.date.issued2023
dc.identifier.issn2214-7993
dc.identifier.urihttps://hdl.handle.net/11250/3063939
dc.language.isoeng
dc.titleTaste perception and oral microbiota: recent advances and future perspectives
dc.title.alternativeTaste perception and oral microbiota: recent advances and future perspectives
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.journalCurrent Opinion in Food Science
dc.identifier.doihttps://doi.org/10.1016/j.cofs.2023.101030
dc.identifier.cristin2141608
dc.relation.projectNofima AS: 202103
dc.relation.projectNorges forskningsråd: 314318
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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