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Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon

dc.contributor.authorSørensen, Mette
dc.contributor.authorKousoulaki, Katerina
dc.contributor.authorHammerø, Renate
dc.contributor.authorKokkali, Marialena
dc.contributor.authorKleingris, Dorinde
dc.contributor.authorMarti-Quijal, Francisco J.
dc.contributor.authorBarba, Francisco J.
dc.contributor.authorPalihawadana, Anjana Mahesh
dc.contributor.authorEgeland, Einar Skarstad
dc.contributor.authorJohnsen, Chris André
dc.contributor.authorRomarheim, Odd Helge
dc.contributor.authorSaraswathy, Bisa
dc.contributor.authorKiron, Viswanath
dc.date.accessioned2023-04-20T07:36:51Z
dc.date.available2023-04-20T07:36:51Z
dc.date.created2023-03-09T17:47:00Z
dc.date.issued2023
dc.identifier.citationAquaculture. 2023, 569:739395 1-13.
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/11250/3063937
dc.language.isoeng
dc.titleMechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon
dc.title.alternativeMechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-13
dc.source.volume569:739395
dc.source.journalAquaculture
dc.identifier.doi10.1016/j.aquaculture.2023.739395
dc.identifier.cristin2132862
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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